“Because the experience of binge eating can feel shameful to the patient, the nutrition assessment should be curious and exploratory, without judgment. RDNs can ask a patient ‘How is your eating different when you’re alone?’ This gets to the heart of the secrecy and shame in a curious and nonjudgmental way.”
- Food & Nutrition 2019
“Children don’t choose the shape or size of their bodies. When kids judge other kids, we call it bullying. When adults do it, we call it ‘health."
- U.S. News 2018
“Bullying your body is easy to do, but it’s not easy to stop.”
- Iowa State Daily 2018
"I believe that all of the eating disorder diagnoses would benefit from an overhaul, where assessment relies more on the etiology of the illness than on a list of eating behaviors or weight, and I am hoping that we can lead the way with orthorexia."
- Today's Dietitian 2018
"Your body has its own cleansing functions. You know they are working if you pee, poop, sweat, and exhale. In other words if your body wasn’t cleansing itself, you would know pretty quick, because you would get very, very sick and start to die. And if that happened, believe me, a weeklong juice fast would not help at all."
- Bustle 2017
"Because malnutrition affects every organ in the body, anorexia nervosa does too. Literally everything that can go wrong eventually will."
- Today's Dietitian 2017
"Most schools don’t even have a policy for dealing with ED. It should be a buzzword, like hazing or binge drinking. Every college should have a task force, with this many counselors and dietitians for this many students.”
- Cosmopolitan 2016
- Nancy Clark: Sports Nutritionist & Author 2016
“[Results of studies] shatter the belief that eating disorders only afflict the young and reveal that boomers have eating disorders at the same rate as teenagers — nearly 4 percent. And an additional 13 percent of boomers partake in at least one core eating disorder behavior such as binge eating, self-induced vomiting, excessive exercise or laxative abuse.”
- Huffington Post 2016
“The disorder happens with someone who tends to go overboard. If you’re the kind of person who picks up a new hobby and buys in, spends all your time and energy on it, if you’re the kind of person who plans to sit down at the computer for two hours and is still there five hours later. Eating can become that new hobby, project and obsession. And the associated weight loss just increases your obsessions and anxieties.”
- Yahoo Health 2015
“I have recently heard of women who are overweight being told to lose weight during their pregnancies. That is doctor-induced pregorexia. Doctors telling patients to lose weight during pregnancy or that it’s OK not to gain weight are doing their patients a terrible disservice.”
- HER 2015
"My philosophy is that even dysfunctional eating behaviors have a protective purpose, either physiologically, neurochemically, or emotionally, and that when those needs are met in other ways, the dysfunctional eating becomes unnecessary."
- Sound Bites 2014
“Our society is very health-obsessed—it is easy for someone with anxiety to take away the message that every bite you eat is a matter of life and death rather than the truth, which is that good nutrition accumulates over time.”
- Journal of the Academy of Nutrition and Dietetics 2014
"Eating disorders appear to stem from a constellation of factors that may include a genetic predisposition, a biochemical response to stress, an appearance-focused environment, low self-esteem, food insecurity and dysfunctional eating behaviors modeled in the home."
- Food & Nutrition 2013
"I have seen far too many children brought in by parents who don't recognize the slippery slope of dieting to eating disorder to lifelong misery. We have to support parents in seeing a child as okay and helping the child feel good about himself, regardless of size."
- Deseret News 2013
"I realized I could help people translate what they were doing with their food and understand it in a way that could allow them to just see food as fuel and stop using it or avoiding it.”
- Today's Dietitian 2012
"I have learned to harness my skills in a way that is satisfying to me and also meets the needs of my audiences."
- Nutrition Jobs 2012
"By the time you observe your friend not eating, overexercising in comparison to the amount of food eaten, expressing regret and guilt over food eaten, and/or repeatedly weighing him or herself, it may have been going on for quite a while in secret. It is time to take action and express your concern."
- Psych Central 2012
"It's a mistake to think it's a women's problem or limited to any demographic. Eating disorders don't discriminate, but people do - accidentally. When a 16-year old boy loses 20 lbs, people think of Crohn's disease or HIV, but not an eating disorder."
- Today's Dietitian 2011
"My hope is that viewers with emotional eating problems, questions about nutrition for their families, or medical conditions [who] require special diets will see my segments and learn to associate dietitians with helpful, practical information."
- Today's Dietitian 2011
"Because most communication is nonverbal, silence often precedes something very important that the patient is not ready to say."
- Today's Dietitian 2011
“Her mother only served brown rice, but she didn’t like it. She did like white rice. And while I’m not going to tell anyone what they can bring into their own home, we discussed that when the family went out, it would be O.K. to get white rice.”
- The New York Times 2009
“Being a dietitian has led me to encounter things that I was never prepared for in school and that I never could have predicted. Every time I think I have heard it all, another patient presents something new that challenges my professional skills, my creativity, and sometimes, my serenity."
- Today's Dietitian 2008
"Herein lies the major concern with pro-eating disorder Web sites: With a few exceptions, they fail to address the negative consequences of eating disorders, much less the actual dangers to life and limb. If negative health effects are mentioned at all, they are minimized or factually misrepresented."
- Today's Dietitian 2007